20-pack, Fermentis SafSpirit M-1, 500 g
Gær til destillering af whisky i skotsk stil og bourbon.
Beskrivelse
Artnr: BOX159010D
Anbefales til destillering af whisky i skotsk stil og bourbon.
Tidligere kaldet "Safspirit Malt".
The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. God alkoholbestandighed (over 15% volumen / volumen). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Godt valg til kontinuerlig gæring. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.
Gæringstemperatur: 20 - 32 °C
Producent: Fermentis
Mer produktinfo
Tidligere kaldet "Safspirit Malt".
The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. God alkoholbestandighed (over 15% volumen / volumen). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Godt valg til kontinuerlig gæring. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.
Gæringstemperatur: 20 - 32 °C
Producent: Fermentis
Mer produktinfo
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Beskrivelse
Artnr: BOX159010D
Anbefales til destillering af whisky i skotsk stil og bourbon.
Tidligere kaldet "Safspirit Malt".
The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. God alkoholbestandighed (over 15% volumen / volumen). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Godt valg til kontinuerlig gæring. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.
Gæringstemperatur: 20 - 32 °C
Producent: Fermentis
Mer produktinfo
Tidligere kaldet "Safspirit Malt".
The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. God alkoholbestandighed (over 15% volumen / volumen). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Godt valg til kontinuerlig gæring. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.
Gæringstemperatur: 20 - 32 °C
Producent: Fermentis
Mer produktinfo
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