A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Belgisk hvidgær præsenterer et meget let krydderi med et strejf af boblegummi-karakter, denne gær fungerer usædvanligt godt med botanik.
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
Med en middel dæmpning vil denne stamme kæmpe med øl med højt alkoholindhold over 8% ABV og kan blive stresset.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Mere produktinformationAttenuation: 70 - 75 %
Alkoholtolerance: 8 %
Flokkulering: 2/5
Gæringstemperatur: 18 - 25 °C (64 - 77 °F)
Producent:
Mangrove Jack's