10-pack, French Saison Ale (Mangrove Jack's M29) 10 g
Beskrivelse
Artnr: BOX130M29
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Krydret og pebret egenskaber er fremtrædende med en undertone af den allestedsnærværende frugtagtige karakter.
Dette er en meget karakteristisk gærstamme, der vil dominere alle undtagen de højeste hophastigheder og komplekse maltregninger. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
Mere produktinformation
Attenuation: 85 - 90 %
Alkoholtolerance: 14 %
Flokkulering: 3/5
Gæringstemperatur: 26 - 32 °C (79 - 90 °F)
Producent: Mangrove Jack's
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Krydret og pebret egenskaber er fremtrædende med en undertone af den allestedsnærværende frugtagtige karakter.
Dette er en meget karakteristisk gærstamme, der vil dominere alle undtagen de højeste hophastigheder og komplekse maltregninger. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
Mere produktinformation
Attenuation: 85 - 90 %
Alkoholtolerance: 14 %
Flokkulering: 3/5
Gæringstemperatur: 26 - 32 °C (79 - 90 °F)
Producent: Mangrove Jack's
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Beskrivelse
Artnr: BOX130M29
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Krydret og pebret egenskaber er fremtrædende med en undertone af den allestedsnærværende frugtagtige karakter.
Dette er en meget karakteristisk gærstamme, der vil dominere alle undtagen de højeste hophastigheder og komplekse maltregninger. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
Mere produktinformation
Attenuation: 85 - 90 %
Alkoholtolerance: 14 %
Flokkulering: 3/5
Gæringstemperatur: 26 - 32 °C (79 - 90 °F)
Producent: Mangrove Jack's
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Krydret og pebret egenskaber er fremtrædende med en undertone af den allestedsnærværende frugtagtige karakter.
Dette er en meget karakteristisk gærstamme, der vil dominere alle undtagen de højeste hophastigheder og komplekse maltregninger. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
Mere produktinformation
Attenuation: 85 - 90 %
Alkoholtolerance: 14 %
Flokkulering: 3/5
Gæringstemperatur: 26 - 32 °C (79 - 90 °F)
Producent: Mangrove Jack's
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