10-pack, Kveik (Mangrove Jack's M12) 10 g
Beskrivelse
Artnr: BOX130M12
Voss Kveik tilbyder hurtig gæring ved meget høje temperaturer, samtidig med at den bevarer en neutral smagskarakter med subtile citrusfrugtnoter.
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ale, IPA and NEIPA.
Can ferment at 20 - 40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
Mere produktinformation
Attenuation: 77 - 82 %
Flokkulering: 5/5
Gæringstemperatur: 18 - 22 °C (64 - 72 °F)
Producent: Mangrove Jack's
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ale, IPA and NEIPA.
Can ferment at 20 - 40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
Mere produktinformation
Attenuation: 77 - 82 %
Flokkulering: 5/5
Gæringstemperatur: 18 - 22 °C (64 - 72 °F)
Producent: Mangrove Jack's
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Beskrivelse
Artnr: BOX130M12
Voss Kveik tilbyder hurtig gæring ved meget høje temperaturer, samtidig med at den bevarer en neutral smagskarakter med subtile citrusfrugtnoter.
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ale, IPA and NEIPA.
Can ferment at 20 - 40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
Mere produktinformation
Attenuation: 77 - 82 %
Flokkulering: 5/5
Gæringstemperatur: 18 - 22 °C (64 - 72 °F)
Producent: Mangrove Jack's
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ale, IPA and NEIPA.
Can ferment at 20 - 40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
Mere produktinformation
Attenuation: 77 - 82 %
Flokkulering: 5/5
Gæringstemperatur: 18 - 22 °C (64 - 72 °F)
Producent: Mangrove Jack's
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