40-pack, Fermentis SafCider AC-4, 5 g

Hel box, 40 x 5 g.

For sweet and dry ciders with an intensely fresh aromatic profile (apple, foral) and a crisp mouthfeel. (10 to 20 g/hl for first fermentation ; 30 to 40 g/hl for prise de mousse)

Technical characteristics:

• Excellent settlement strength thanks to its killer phenotype
• Fast kinetic
• Broad fermentation temperature spectrum: 10 - 30 °C
• Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
• Very good assimilation of fructose
• Maximum initial SO2 level recommended: 75mg/L
• Very low malic acid consumption, for a crisp flavour profile
• High production of ethyl (fruity) esters

Flokkulering: høj
Gæringstemperatur: 10 - 30 °C
Producent: Fermentis
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