40-pack, Fermentis SafCider AS-2, 5 g

Cider yeast for sweet and dry ciders. Fresh aromatic and complex flavour profile with fruity notes (apple, citrus) and sweet notes (apple sauce). Sweet and round mouthfeel.

Technical characteristics:

• Medium-high flocculation
• Broad fermentation temperature spectrum: 10 - 30 °C
• Low nitrogen requirements
• Good assimilation of fructose
• Maximum initial SO2 level recommended: 100 mg/L
• Low production of acetaldehyde and SO2
• Medium malic acid consumption
• Good balance between acetate (amylic) and ethyl (fruity) esters

Flokkulering: medium-hög
Gæringstemperatur: 10 - 30 °C
Producent: Fermentis
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