0
Indkøbskurv
50-pack, NovaLager (Lallemand) 11 g
50-pack, NovaLager (Lallemand) 11 g
50-pack, NovaLager (Lallemand) 11 g - 2
50-pack, NovaLager (Lallemand) 11 g

50-pack, NovaLager (Lallemand) 11 g

Add to list of favorites
Læs mere.

Beskrivelse

Artnr: BOX168612

Box of 50 x 11 g.


LalBrew NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance and pitch rate of an ale yeast.

Produces lager styles at higher fermentation temperatures, lower pitch rates (50- 100 g/hL) and faster fermentation times than traditional lagers.

Produces a clean, unique lager profile with high attenuation and high flocculation. Flavour profile is clean, low to medium ester, no sulfur.

Fermentation results in low levels of VDK/diacetyl and the yeast will not produce hydrogen sulfide (H2S), leading to reduced maturation times associated with Lager beer production. Produces low to medium esters and expression of β-glucosidase enzymes promotes biotransformation and complexity of hop aromas.

Attenuation: høj
Alkoholtolerance: 13 %
Flokkulering: medium
Gæringstemperatur: 10 - 20 °C
Producent: Lallemand
Mere produktinformation

Antal på lager: 6


  • Hurtig levering
  • Sikker betaling
  • Spørgsmål? Kontakt os!
  • MærkeLallemand

Beskrivelse

Artnr: BOX168612

Box of 50 x 11 g.


LalBrew NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance and pitch rate of an ale yeast.

Produces lager styles at higher fermentation temperatures, lower pitch rates (50- 100 g/hL) and faster fermentation times than traditional lagers.

Produces a clean, unique lager profile with high attenuation and high flocculation. Flavour profile is clean, low to medium ester, no sulfur.

Fermentation results in low levels of VDK/diacetyl and the yeast will not produce hydrogen sulfide (H2S), leading to reduced maturation times associated with Lager beer production. Produces low to medium esters and expression of β-glucosidase enzymes promotes biotransformation and complexity of hop aromas.

Attenuation: høj
Alkoholtolerance: 13 %
Flokkulering: medium
Gæringstemperatur: 10 - 20 °C
Producent: Lallemand
Mere produktinformation

Frågor och svar

Ställ en fråga
Ställ en fråga