SafBrew DA-16 is a powerful mix of Active Dry Yeast and enzymes for the production of very dry, fruity and flavorful beers such as Brut IPA.
Contains glucoamylase from the aspergillus niger. During the fermentation, this enzyme converts remaining higher sugars and dextrines to simple sugars. The attenuation can reach as high as 100%.
This product is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.
Dosage rate: 100 to 160 g/hL
This product is not suitable for re-pitching or for bottle and cask conditioning.
Attenuation: meget høj
Alkoholtolerance: 16 %
Gæringstemperatur: 20 - 32 °C (68 - 90 °F)
Producent:
Fermentis Mer produktinfo