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NXT Zymasil Cider (AEB) 500 g
Cider yeast for fruity, floral, sweet cider
Beskrivelse
Artnr: 185133D
NXT Zymasil Cider is a cider making yeast ideal for fermenting both freshly pressed juice and juice from concentrate to make sweet and fruity ciders whether low or high ABV. This yeast has a short lag phase while giving a robust fermentation to produce a cider with a fruity floral sensory profile that is dominated by the fruit.
NXT Zymasil Cider gives a fresh fruity sweet aroma and flavour to the cider driven primarily by ethyl octanoate for fruity/floral notes that complement a single apple variety cider or a blend. Volatile acidity is very low, as is sulphur (H2S) formation.
Attenuation: N.A.
Alkoholtolerance: 15 %
Flokkulering: lav
Gæringstemperatur: 16-24 °C
Producent: AEB Brewing
Mer produktinfo
NXT Zymasil Cider gives a fresh fruity sweet aroma and flavour to the cider driven primarily by ethyl octanoate for fruity/floral notes that complement a single apple variety cider or a blend. Volatile acidity is very low, as is sulphur (H2S) formation.
Attenuation: N.A.
Alkoholtolerance: 15 %
Flokkulering: lav
Gæringstemperatur: 16-24 °C
Producent: AEB Brewing
Mer produktinfo
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Beskrivelse
Artnr: 185133D
NXT Zymasil Cider is a cider making yeast ideal for fermenting both freshly pressed juice and juice from concentrate to make sweet and fruity ciders whether low or high ABV. This yeast has a short lag phase while giving a robust fermentation to produce a cider with a fruity floral sensory profile that is dominated by the fruit.
NXT Zymasil Cider gives a fresh fruity sweet aroma and flavour to the cider driven primarily by ethyl octanoate for fruity/floral notes that complement a single apple variety cider or a blend. Volatile acidity is very low, as is sulphur (H2S) formation.
Attenuation: N.A.
Alkoholtolerance: 15 %
Flokkulering: lav
Gæringstemperatur: 16-24 °C
Producent: AEB Brewing
Mer produktinfo
NXT Zymasil Cider gives a fresh fruity sweet aroma and flavour to the cider driven primarily by ethyl octanoate for fruity/floral notes that complement a single apple variety cider or a blend. Volatile acidity is very low, as is sulphur (H2S) formation.
Attenuation: N.A.
Alkoholtolerance: 15 %
Flokkulering: lav
Gæringstemperatur: 16-24 °C
Producent: AEB Brewing
Mer produktinfo
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