Produced from quality spring barley. Dark Golden-brown, slightly aromatic kernels. Contributes darkamber to deepcoppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Aroma: bread, dark caramel, and toffee.
Korntype: byg
Farve: 170 - 220 °EBC (64 - 83 Lovibond)
Mere produktinformationMalteri:
Weyermann®