dextrose, 25 kg
Simple sugar for dry and crisp beer and for Hard Seltzer.
Beskrivelse
Artnr: 591900
Pure Dextrose (D-glucose) is 100% fermentable. Dextrose is the sugar first utilized by yeast during fermentation, therefore rarely present above the sensory threhold by the end of fermentation.
Include dextrose in the recipe to give beers a dry and crisp character. Its high degree of fermentability facilitates brewing of very dry high gravity beers. Also suitable as priming sugar for bottle-conditioning.
Neutral flavour profile when used in the production of Hard Seltzers.
When brewing with a high proportion of pure sugar, additional yeast nutrients may be needed for a complete fermentation.
Produced from corn starch.
Include dextrose in the recipe to give beers a dry and crisp character. Its high degree of fermentability facilitates brewing of very dry high gravity beers. Also suitable as priming sugar for bottle-conditioning.
Neutral flavour profile when used in the production of Hard Seltzers.
When brewing with a high proportion of pure sugar, additional yeast nutrients may be needed for a complete fermentation.
Produced from corn starch.
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Beskrivelse
Artnr: 591900
Pure Dextrose (D-glucose) is 100% fermentable. Dextrose is the sugar first utilized by yeast during fermentation, therefore rarely present above the sensory threhold by the end of fermentation.
Include dextrose in the recipe to give beers a dry and crisp character. Its high degree of fermentability facilitates brewing of very dry high gravity beers. Also suitable as priming sugar for bottle-conditioning.
Neutral flavour profile when used in the production of Hard Seltzers.
When brewing with a high proportion of pure sugar, additional yeast nutrients may be needed for a complete fermentation.
Produced from corn starch.
Include dextrose in the recipe to give beers a dry and crisp character. Its high degree of fermentability facilitates brewing of very dry high gravity beers. Also suitable as priming sugar for bottle-conditioning.
Neutral flavour profile when used in the production of Hard Seltzers.
When brewing with a high proportion of pure sugar, additional yeast nutrients may be needed for a complete fermentation.
Produced from corn starch.
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