dextrose, whole pallet 30x25 kg

Pure Dextrose (D-glucose), 100% fermentable. Dextrose is the sugar first utilized by yeast during fermentation, therefore rarely present above the sensory threhold by the end of fermentation.

Include dextrose in the recipe to give beers a dry and crisp character. Its high degree of fermentability facilitates brewing of very dry high gravity beers. Also suitable as priming sugar for bottle-conditioning.
Neutral flavour profile when used in the production of Hard Seltzers.

When brewing with a high proportion of pure sugar additional yeast nutrients may be needed for a complete fermentation, and especially so when producing Hard Seltzer.

Produced from corn starch.