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GF-Clear Zyme, 100 g
Beskrivelse
Artnr: 687025
Enzyme for beer clarity and gluten reduction.
GF-Clear Zyme is an enzymatic solution designed to improve beer clarity and colloidal stability in an effective, sustainable, and predictable way. Ideal for both craft and industrial breweries aiming to optimize the visual quality of the product without compromising sensory profile or foam stability. When used during fermentation, combined with proper cold crashing or an auxiliary fining agent, it enables the complete removal of haze-forming proteins and a reduction of gluten levels below 10 ppm.
0.5 - 2.5 g/hL (colloidal stability) – 2.5 - 4.0 (deglutinization) – For more complex recipes, we recommend contacting our technical team.
GF-Clear Zyme is added at the start of fermentation.
Enzymatic preparation based on proline-specific endoprotease.
Keep refrigerated, 4 - 10 °C.
Reseal well when storing between uses.
The enzyme has been produced through fermentation of a microorganism that is not present in the final product. The microorganism has been optimized using modern biotechnology. The enzyme cannot be used in organic production.
GF-Clear Zyme is an enzymatic solution designed to improve beer clarity and colloidal stability in an effective, sustainable, and predictable way. Ideal for both craft and industrial breweries aiming to optimize the visual quality of the product without compromising sensory profile or foam stability. When used during fermentation, combined with proper cold crashing or an auxiliary fining agent, it enables the complete removal of haze-forming proteins and a reduction of gluten levels below 10 ppm.
0.5 - 2.5 g/hL (colloidal stability) – 2.5 - 4.0 (deglutinization) – For more complex recipes, we recommend contacting our technical team.
GF-Clear Zyme is added at the start of fermentation.
Enzymatic preparation based on proline-specific endoprotease.
Keep refrigerated, 4 - 10 °C.
Reseal well when storing between uses.
The enzyme has been produced through fermentation of a microorganism that is not present in the final product. The microorganism has been optimized using modern biotechnology. The enzyme cannot be used in organic production.
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Beskrivelse
Artnr: 687025
Enzyme for beer clarity and gluten reduction.
GF-Clear Zyme is an enzymatic solution designed to improve beer clarity and colloidal stability in an effective, sustainable, and predictable way. Ideal for both craft and industrial breweries aiming to optimize the visual quality of the product without compromising sensory profile or foam stability. When used during fermentation, combined with proper cold crashing or an auxiliary fining agent, it enables the complete removal of haze-forming proteins and a reduction of gluten levels below 10 ppm.
0.5 - 2.5 g/hL (colloidal stability) – 2.5 - 4.0 (deglutinization) – For more complex recipes, we recommend contacting our technical team.
GF-Clear Zyme is added at the start of fermentation.
Enzymatic preparation based on proline-specific endoprotease.
Keep refrigerated, 4 - 10 °C.
Reseal well when storing between uses.
The enzyme has been produced through fermentation of a microorganism that is not present in the final product. The microorganism has been optimized using modern biotechnology. The enzyme cannot be used in organic production.
GF-Clear Zyme is an enzymatic solution designed to improve beer clarity and colloidal stability in an effective, sustainable, and predictable way. Ideal for both craft and industrial breweries aiming to optimize the visual quality of the product without compromising sensory profile or foam stability. When used during fermentation, combined with proper cold crashing or an auxiliary fining agent, it enables the complete removal of haze-forming proteins and a reduction of gluten levels below 10 ppm.
0.5 - 2.5 g/hL (colloidal stability) – 2.5 - 4.0 (deglutinization) – For more complex recipes, we recommend contacting our technical team.
GF-Clear Zyme is added at the start of fermentation.
Enzymatic preparation based on proline-specific endoprotease.
Keep refrigerated, 4 - 10 °C.
Reseal well when storing between uses.
The enzyme has been produced through fermentation of a microorganism that is not present in the final product. The microorganism has been optimized using modern biotechnology. The enzyme cannot be used in organic production.
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