Microcid 0,5 kg
Stabilizer and antioxidant for production of wine, cider and juice
Beskrivelse
Artnr: 632842
Microcid is a balanced formulation of stabilizers and antioxidants, offering protection against unwanted refermentations as well as oxidations in wines, ciders and fruit juices.
Microcid offers an economical and practical substitute to sterilizing filtration or pasteurization for wines or ciders containing some residual sugar.
Microcid inhibits the refermentation of wines by inactivating a large range of yeasts (Saccharomyces cerevisiae p.v. cerevesiae and bayanus, rosei, Kloeckera apiculata, Hanseniaspora anomala, and more). Helps preserving the freshness, aromas and fruity characteristics of beverages.
Typical dosage: ca 50 per 100 l
Contains: Potassium sorbate (E202) 54%, anhydrous citric acid (E330) 21,6%,
potassium metabisulfite(a) (E224) 15,7%, ascorbic acid (E300) 8,7%
Producer: AEB Brewing
Technical data sheet (PDF)
Microcid offers an economical and practical substitute to sterilizing filtration or pasteurization for wines or ciders containing some residual sugar.
Microcid inhibits the refermentation of wines by inactivating a large range of yeasts (Saccharomyces cerevisiae p.v. cerevesiae and bayanus, rosei, Kloeckera apiculata, Hanseniaspora anomala, and more). Helps preserving the freshness, aromas and fruity characteristics of beverages.
Typical dosage: ca 50 per 100 l
Contains: Potassium sorbate (E202) 54%, anhydrous citric acid (E330) 21,6%,
potassium metabisulfite(a) (E224) 15,7%, ascorbic acid (E300) 8,7%
Producer: AEB Brewing
Technical data sheet (PDF)
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Beskrivelse
Artnr: 632842
Microcid is a balanced formulation of stabilizers and antioxidants, offering protection against unwanted refermentations as well as oxidations in wines, ciders and fruit juices.
Microcid offers an economical and practical substitute to sterilizing filtration or pasteurization for wines or ciders containing some residual sugar.
Microcid inhibits the refermentation of wines by inactivating a large range of yeasts (Saccharomyces cerevisiae p.v. cerevesiae and bayanus, rosei, Kloeckera apiculata, Hanseniaspora anomala, and more). Helps preserving the freshness, aromas and fruity characteristics of beverages.
Typical dosage: ca 50 per 100 l
Contains: Potassium sorbate (E202) 54%, anhydrous citric acid (E330) 21,6%,
potassium metabisulfite(a) (E224) 15,7%, ascorbic acid (E300) 8,7%
Producer: AEB Brewing
Technical data sheet (PDF)
Microcid offers an economical and practical substitute to sterilizing filtration or pasteurization for wines or ciders containing some residual sugar.
Microcid inhibits the refermentation of wines by inactivating a large range of yeasts (Saccharomyces cerevisiae p.v. cerevesiae and bayanus, rosei, Kloeckera apiculata, Hanseniaspora anomala, and more). Helps preserving the freshness, aromas and fruity characteristics of beverages.
Typical dosage: ca 50 per 100 l
Contains: Potassium sorbate (E202) 54%, anhydrous citric acid (E330) 21,6%,
potassium metabisulfite(a) (E224) 15,7%, ascorbic acid (E300) 8,7%
Producer: AEB Brewing
Technical data sheet (PDF)
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