Phantasm 5 kg
Thiol Precursor Product, derived from block specific Marlborough Sauvignon Blanc grapes
Beskrivelse
Artnr: 645605
Phantasm er det originale Thiol Precursor-produkt fra New Zeeland, afledt af blokspecifikke Marlborough Sauvignon Blanc-druer. Phantasm indeholder prekursorer for aromatiske thioler, som via biotransformation kan bidrage til aromaer som påminner om tropisk frugt og citrusfrugt. Phantasm er frataget fra Marlborough Sauvignon Blanc-druvor.
Under de rette forhold under gæringen kan thiolerne 3SH og 3SHA frigives, så valget af gær og humle vil have stor betydning for, hvordan Phantasm interagerer i øllet. Fantasme er ikke en erstatning for humle, men kan forstærke effekten af thioler, der frigives under gæringen.
Add during the Whirlpool and dose between anywhere from 4 - 12 g/l depending on your goals, with 6 g/l a nice sweet spot. Keep in mind that there will be a touch of fermentables with Phantasm (0.3°P bump on average), and it will drop your pH slightly.
Ingredients: Marlborough Sauvignon Blanc grape extract powder.
May contain sulphites, barley, spelt, oats, wheat and rye
Recommended quantity 6 g/l , Usage Range: 4 - 12 g/l
Country of origin: New Zealand
Average increase of 0.3 °P
Cysteine bound Precursors are more available for yeast to convert than Glutathione bound, so there is no benefit to adding it in the mash. Hops on the other hand have smaller amounts of Glutathione bound precursors, and a mash hop addition will help convert them to the Cysteine form before final conversion during fermentation.
Phantasm is not a hop replacement, but it will amplify the thiol release from hops fermented alongside it. Cryo hops are a recommendation and hop varieties such as Hallertau Blanc, Motueka, Citra, Nelson Sauvin, and Simcoe have had good effect as dry hop additions when used with Phantasm.
Store at a temperature below 5°C for optimal preservation of its organoleptic properties. The precursors will only degrade after sustained 40°C heat, but cold storage is still a good practice.
Under de rette forhold under gæringen kan thiolerne 3SH og 3SHA frigives, så valget af gær og humle vil have stor betydning for, hvordan Phantasm interagerer i øllet. Fantasme er ikke en erstatning for humle, men kan forstærke effekten af thioler, der frigives under gæringen.
Add during the Whirlpool and dose between anywhere from 4 - 12 g/l depending on your goals, with 6 g/l a nice sweet spot. Keep in mind that there will be a touch of fermentables with Phantasm (0.3°P bump on average), and it will drop your pH slightly.
Ingredients: Marlborough Sauvignon Blanc grape extract powder.
May contain sulphites, barley, spelt, oats, wheat and rye
Recommended quantity 6 g/l , Usage Range: 4 - 12 g/l
Country of origin: New Zealand
Average increase of 0.3 °P
Cysteine bound Precursors are more available for yeast to convert than Glutathione bound, so there is no benefit to adding it in the mash. Hops on the other hand have smaller amounts of Glutathione bound precursors, and a mash hop addition will help convert them to the Cysteine form before final conversion during fermentation.
Phantasm is not a hop replacement, but it will amplify the thiol release from hops fermented alongside it. Cryo hops are a recommendation and hop varieties such as Hallertau Blanc, Motueka, Citra, Nelson Sauvin, and Simcoe have had good effect as dry hop additions when used with Phantasm.
Store at a temperature below 5°C for optimal preservation of its organoleptic properties. The precursors will only degrade after sustained 40°C heat, but cold storage is still a good practice.
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Beskrivelse
Artnr: 645605
Phantasm er det originale Thiol Precursor-produkt fra New Zeeland, afledt af blokspecifikke Marlborough Sauvignon Blanc-druer. Phantasm indeholder prekursorer for aromatiske thioler, som via biotransformation kan bidrage til aromaer som påminner om tropisk frugt og citrusfrugt. Phantasm er frataget fra Marlborough Sauvignon Blanc-druvor.
Under de rette forhold under gæringen kan thiolerne 3SH og 3SHA frigives, så valget af gær og humle vil have stor betydning for, hvordan Phantasm interagerer i øllet. Fantasme er ikke en erstatning for humle, men kan forstærke effekten af thioler, der frigives under gæringen.
Add during the Whirlpool and dose between anywhere from 4 - 12 g/l depending on your goals, with 6 g/l a nice sweet spot. Keep in mind that there will be a touch of fermentables with Phantasm (0.3°P bump on average), and it will drop your pH slightly.
Ingredients: Marlborough Sauvignon Blanc grape extract powder.
May contain sulphites, barley, spelt, oats, wheat and rye
Recommended quantity 6 g/l , Usage Range: 4 - 12 g/l
Country of origin: New Zealand
Average increase of 0.3 °P
Cysteine bound Precursors are more available for yeast to convert than Glutathione bound, so there is no benefit to adding it in the mash. Hops on the other hand have smaller amounts of Glutathione bound precursors, and a mash hop addition will help convert them to the Cysteine form before final conversion during fermentation.
Phantasm is not a hop replacement, but it will amplify the thiol release from hops fermented alongside it. Cryo hops are a recommendation and hop varieties such as Hallertau Blanc, Motueka, Citra, Nelson Sauvin, and Simcoe have had good effect as dry hop additions when used with Phantasm.
Store at a temperature below 5°C for optimal preservation of its organoleptic properties. The precursors will only degrade after sustained 40°C heat, but cold storage is still a good practice.
Under de rette forhold under gæringen kan thiolerne 3SH og 3SHA frigives, så valget af gær og humle vil have stor betydning for, hvordan Phantasm interagerer i øllet. Fantasme er ikke en erstatning for humle, men kan forstærke effekten af thioler, der frigives under gæringen.
Add during the Whirlpool and dose between anywhere from 4 - 12 g/l depending on your goals, with 6 g/l a nice sweet spot. Keep in mind that there will be a touch of fermentables with Phantasm (0.3°P bump on average), and it will drop your pH slightly.
Ingredients: Marlborough Sauvignon Blanc grape extract powder.
May contain sulphites, barley, spelt, oats, wheat and rye
Recommended quantity 6 g/l , Usage Range: 4 - 12 g/l
Country of origin: New Zealand
Average increase of 0.3 °P
Cysteine bound Precursors are more available for yeast to convert than Glutathione bound, so there is no benefit to adding it in the mash. Hops on the other hand have smaller amounts of Glutathione bound precursors, and a mash hop addition will help convert them to the Cysteine form before final conversion during fermentation.
Phantasm is not a hop replacement, but it will amplify the thiol release from hops fermented alongside it. Cryo hops are a recommendation and hop varieties such as Hallertau Blanc, Motueka, Citra, Nelson Sauvin, and Simcoe have had good effect as dry hop additions when used with Phantasm.
Store at a temperature below 5°C for optimal preservation of its organoleptic properties. The precursors will only degrade after sustained 40°C heat, but cold storage is still a good practice.
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