Polygel BH 0,5 kg
Silica gel and PVPP that stabilizes wort by the settling proteins and polyphenols
Beskrivelse
Artnr: 632645
Fås på forespørgsel
Bestilles via sales@mrmalt.se
Bestilles via sales@mrmalt.se
Polygel BH is a specific wort stabilizer which acts both on proteins and tannoids thanks to its combined processing aids, obtained by utilizing selected PVPP and SiO2 under controlled humidity.
Dosage: 10-40 g/hL
Add in the mashing tun after saccharification and before wort filtration, or in the boiling tank, 5-10 minutes before the passage of the wort to the whirlpool. Polygel BH will settle with the trub after adsorbing a selective amount of simple polyphenols and proteins.
Contains: Silica gel, polyvinylpolypyrrolidone (PVPP).
Producent: AEB Brewing
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Beskrivelse
Artnr: 632645
Fås på forespørgsel
Bestilles via sales@mrmalt.se
Bestilles via sales@mrmalt.se
Polygel BH is a specific wort stabilizer which acts both on proteins and tannoids thanks to its combined processing aids, obtained by utilizing selected PVPP and SiO2 under controlled humidity.
Dosage: 10-40 g/hL
Add in the mashing tun after saccharification and before wort filtration, or in the boiling tank, 5-10 minutes before the passage of the wort to the whirlpool. Polygel BH will settle with the trub after adsorbing a selective amount of simple polyphenols and proteins.
Contains: Silica gel, polyvinylpolypyrrolidone (PVPP).
Producent: AEB Brewing
Mer produktinfo
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