Fermo Brew Acid (AEB) 500 g
Beskrivelse
Artnr: 185121D
Sour style beers of which traditional styles are Belgian Lambics, Gueuze, Flanders red ale, Wild ales, German Gose and Berliner Weisse.
Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast. Fermo Brew Acid gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer. Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.
Attenuation: 75-80 %
Alkoholtolerance: 9 %
Flokkulering: høj
Gæringstemperatur: 19-25 °C
Producent: AEB Brewing
Mer produktinfo
Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast. Fermo Brew Acid gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer. Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.
Attenuation: 75-80 %
Alkoholtolerance: 9 %
Flokkulering: høj
Gæringstemperatur: 19-25 °C
Producent: AEB Brewing
Mer produktinfo
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Beskrivelse
Artnr: 185121D
Sour style beers of which traditional styles are Belgian Lambics, Gueuze, Flanders red ale, Wild ales, German Gose and Berliner Weisse.
Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast. Fermo Brew Acid gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer. Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.
Attenuation: 75-80 %
Alkoholtolerance: 9 %
Flokkulering: høj
Gæringstemperatur: 19-25 °C
Producent: AEB Brewing
Mer produktinfo
Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast. Fermo Brew Acid gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer. Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.
Attenuation: 75-80 %
Alkoholtolerance: 9 %
Flokkulering: høj
Gæringstemperatur: 19-25 °C
Producent: AEB Brewing
Mer produktinfo
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