Fermoale Bel-Abbey (AEB) 500 g

Yeast suited to brew Belgian-style ales including Belgian pale ale, blonde, dubbel, triple and Belgian strong ale.

Delivers rich dried fruit (raisins, dates, figs) ester notes with light peppery phenolic notes and a touch of caramel.

Attenuation: 75-85 %
Alkoholtolerance: 12 %
Flokkulering: medium
Gæringstemperatur: 16-25 °C
Producent: AEB Brewing
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