Sour Pitch (Lallemand) 250 g
Beskrivelse
Artnr: 168541D
WildBrew™ Sour Pitch er højt ydende mælkesyrebakterier med høj renhed. Specielt valgt for deres evne til at producere en bred vifte af sure øltyper.
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew ™ Sour Pitch producerer en ren og afbalanceret citrussmagprofil, der er typisk for både traditionelle og moderne sure ølstilarter. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Klassificeret som Lactobacillus plantarum, en fakultativ hetero-fermentativ stamme.
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
Mere produktinformation
Gæringstemperatur: 30 - 40 °C (86 - 104 °F)
Producent: Lallemand
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew ™ Sour Pitch producerer en ren og afbalanceret citrussmagprofil, der er typisk for både traditionelle og moderne sure ølstilarter. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Klassificeret som Lactobacillus plantarum, en fakultativ hetero-fermentativ stamme.
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
Mere produktinformation
Gæringstemperatur: 30 - 40 °C (86 - 104 °F)
Producent: Lallemand
- Hurtig levering
- Sikker betaling
- Spørgsmål? Kontakt os!
- MærkeLallemand
Beskrivelse
Artnr: 168541D
WildBrew™ Sour Pitch er højt ydende mælkesyrebakterier med høj renhed. Specielt valgt for deres evne til at producere en bred vifte af sure øltyper.
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew ™ Sour Pitch producerer en ren og afbalanceret citrussmagprofil, der er typisk for både traditionelle og moderne sure ølstilarter. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Klassificeret som Lactobacillus plantarum, en fakultativ hetero-fermentativ stamme.
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
Mere produktinformation
Gæringstemperatur: 30 - 40 °C (86 - 104 °F)
Producent: Lallemand
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew ™ Sour Pitch producerer en ren og afbalanceret citrussmagprofil, der er typisk for både traditionelle og moderne sure ølstilarter. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Klassificeret som Lactobacillus plantarum, en fakultativ hetero-fermentativ stamme.
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
Mere produktinformation
Gæringstemperatur: 30 - 40 °C (86 - 104 °F)
Producent: Lallemand
Frågor och svar
Ställ en fråga
Frågor och svar